Table 1.

The main components of seabuckthorn pulp and seed oils and of olive oil

Main ingredient	Pulp oil (g/100 g)	Seed oil (g/100 g)	Olive oil (g/100 g)
Saturated fatty acid
Myristic acid (C14:0)	0.54	0.12	0.13
Pentadecanoic acid (C15:0)	0.10	0.14	0.10
Palmitic acid (C16:0)	26.36	8.49	13.73
Margaric acid (C17:0)	0.10	0.04	0.05
Stearic acid (C18:0)	1.14	2.18	1.03
Arachidic acid (C20:0)	0.30	0.43	0.23
Behenic acid (C22:0)	0.10	0.12	0.10
Unsaturated fatty acid
Palmitoleic acid  (ω-7, C16:1n7)	30.37	0.54	1.31
Margaric acid (C17:1n7)	0.10	0.03	0.12
Vaccenic acid (C18:1n7)	<0.01	1.82	0.43
Oleic acid (ω-9, C18:1n9)	33.55	22.09	62.65
Linoleic acid  (ω-6, C18:2n6)	4.48	34.64	18.53
Alpha linolenic acid  (ω-3, C18:3n3)	2.70	29.19	1.48
α-Vitamin E	0.09	0.06	0.04