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. 2016 Nov 22;1(3):e000104. doi: 10.1136/bmjgh-2016-000104

Table 3.

Impact of the intervention on caregiver–child interaction, child symptoms and child dietary intake

  Unadjusted
Adjusted*
Mean at endline (SD) ICC OR (95% CI) p Value OR (95% CI) p Value
Caregiver–child interaction in last 3 days
Read books with child
 Control 0.21 (0.41)
 Intervention 0.50 (0.50) 0.07 3.71 (2.71 to 5.08) <0.0001 3.58 (2.32 to 5.52) <0.0001
Told stories to child
 Control 0.17 (0.38)
 Intervention 0.47 (0.50) 0.13 4.31 (2.44 to 7.62) <0.0001 5.61 (3.20 to 9.84) <0.0001
Sang songs with child
 Control 0.76 (0.43)
 Intervention 0.90 (0.29) 0.03 3.02 (1.81 to 5.05) <0.0001 3.38 (1.85 to 6.18) <0.0001
Took child outside the home
 Control 0.52 (0.50)
 Intervention 0.51 (0.50) 0.07 0.97 (0.57 to 1.65) 0.915 1.07 (0.64 to 1.80) 0.790
Played with child
 Control 0.77 (0.42)
 Intervention 0.90 (0.30) 0.02 2.73 (1.71 to 4.34) <0.0001 2.59 (1.64 to 4.07) <0.0001
Named, counted or drew things with child
 Control 0.40 (0.49)
 Intervention 0.69 (0.47) 0.09 3.35 (2.23 to 5.01) <0.0001 3.58 (2.41 to 5.33) <0.0001
Child symptoms in the last 2 weeks
Fever
 Control 0.44 (0.50)
 Intervention 0.36 (0.48) 0.00 0.73 (0.52 to 1.02) 0.069 0.68 (0.47 to 0.98) 0.041
Diarrhoea
 Control 0.44 (0.50)
 Intervention 0.35 (0.48) 0.03 0.71 (0.46 to 1.08) 0.111 0.65 (0.41 to 1.03) 0.065
Cough
 Control 0.69 (0.46)
 Intervention 0.61 (0.49) 0.07 0.70 (0.40 to 1.24) 0.221 0.63 (0.36 to 1.07) 0.089
Child dietary intake in the last 24 hours
Breastmilk
 Control 0.47 (0.50)
 Intervention 0.39 (0.49) 0.10 0.70 (0.38 to 1.28) 0.245 0.66 (0.35 to 1.26) 0.209
Meat
 Control 0.49 (0.50)
 Intervention 0.59 (0.49) 0.04 1.35 (0.86 to 2.13) 0.197 1.29 (0.77 to 2.14) 0.331
Non-meat protein†
 Control 0.71 (0.45)
 Intervention 0.83 (0.37) 0.03 1.48 (0.96 to 2.27) 0.075 1.43 (0.88 to 2.31) 0.150
Breakfast meal (maize)‡
 Control 0.33 (0.47)
 Intervention 0.26 (0.44) 0.09 0.73 (0.40 to 1.32) 0.297 0.66 (0.37 to 1.19) 0.170
Roller meal (maize)
 Control 0.87 (0.33)
 Intervention 0.90 (0.29) 0.01 1.36 (0.77 to 2.42) 0.293 1.50 (0.92 to 2.44) 0.103
  Unadjusted Adjusted*
Mean at endline (SD) ICC β (95% CI) p Value β (95% CI) p Value
Diet diversity (z-score)
 Control −0.16 (0.98)
 Intervention 0.16 (1.00) 0.03 0.31 (0.13 to 0.50) 0.001 0.24 (0.08 to 0.41) 0.005
Caregiver mental health (SRQ z-score)§
 Control 0.12 (1.07)    
 Intervention −0.12 (0.92) 0.01 −0.23 (−0.42 to 0.05) 0.016 −0.13 (−0.38 to 0.11) 0.268

*Controlling for: child's age, gender, siblings, baseline HAZ, baseline WAZ, baseline WHZ, baseline motor function z-score, caregiver's age, education and baseline SRQ z-score, baseline caregiver–child interaction score, household wealth, household inhabitants and gender of household head.

†Non-meat proteins include soy, eggs, nuts and beans.

‡Breakfast meal is twice-processed maize, whereas roller meal is once-processed maize. Roller meal has been shown to have higher protein content in part because more of the maize shell is retained.

§Lower SRQ z-score indicates better mental health.

HAZ, height-for-age z-score; ICC, intracluster correlation coefficient; SB, Saving Brains Early Child Development Scale; SRQ, Self-Reporting Questionnaire; WAZ, weight-for-age z-score; WHZ, Weight-for-height z-score.