Table 1.
Variables | Reference valuesa | Mean (standard deviation) | Range |
---|---|---|---|
Age, y | 62.08 (11.20) | 40-86 | |
Female, % (n) | 59.42 (82) | ||
Cholesterol, mg/dL | < 200 | 186.71 (36.28) | 106-313 |
HDL, mg/dL | 40 to 60 | 59.60 (17.82) | 27-116 |
LDL, mg/dL | < 130 | 106.76 (30.67) | 42-204 |
Triglycerides, mg/dL | < 150 | 101.75 (54.87) | 34-313 |
Chol/HDL Ratio | ≤ 5 | 3.35 (1.02) | 1.7-6.6 |
Average Glucose, mg/dL | 77 to 137 | 115.51 (19.37) | 91-217 |
HbA1C, % | 4.3 to 6.4 | 5.65 (0.67) | 4.8-9.2 |
Insulin, uIU/mL | 2.6 to 25.0 | 8.75 (5.74) | 1.8-33 |
Fasting Glucose, mg/dL | 70 to 110 | 91.13 (20.11) | 52-200 |
HOMA-IR | < 2.5 | 2.04 (1.55) | 0.33-8.39 |
Albumin, g/dL | 3.3 to 5.0 | 4.40 (0.22) | 3.8-4.9 |
BUN, mg/dL | 8 to 25 | 16.58 (6.66) | 7 - 64 |
Creatinine, mg/dL | 0.6 to 1.5 | 0.94 (0.26) | 0.58-2.14 |
eGFR, mL/min/1.73 m2 | ≥ 60 | 77.76 (17.32) | 26.2-107.2 |
CCL, mL/min | 97 to 137 for men, 88 to 128 for women | 86.10 (31.13) | 29.5-109.1 |
Total Protein, g/dL | 6.0 to 8.3 | 7.23 (0.39) | 6.2-8.3 |
Blood pressure | |||
Systolic | - | 122.40 (14.43) | 96-172 |
Diastolic | - | 77.43 (9.97) | 50-112 |
from the Massachusetts General Hospital core laboratory reference ranges and the National Cholesterol Education Program; these values are provided for informational purpose only and may vary based on clinical practice, ethnicity, age, sex, and other factors.