Table 2.
Polyphenols applied on the treatment of diabetes mellitus.
| Origin | Effects and mechanisms | Reference |
|---|---|---|
| Ecklonia cava | Improving blood glucose regulation; regulating hepatic glucose metabolic; upregulating Akt protein | Kim et al., 2016 |
| Folium Mori | Increasing the mRNA and protein expression of IRS-1 of PI3K-p85α and Glut-4IRS-1/PI3K/Glut-4 signal pathway | Cai et al., 2016 |
| Litchi chinensis Sonn. | Improving glucose tolerance and insulin resistance; influencing lipid metabolism; increasing mRNA levels of Bax and NF-κB | Man et al., 2016 |
| Corchorus olitorius | α-amylase and α-glucosidase inhibitory; high antioxidant capacity | Oboh et al., 2012 |
| Theobroma cacao L. | Ameliorating insulin sensitivity, glucose uptake, and adiponectin secretion via regulating MAPK signal pathway | Ali et al., 2014 |
| Grape seed | Regulating MFG-E8, IL-1β and NLRP3 | Yin et al., 2015 |
| Curcuma longa | Inhibiting the activation of the SphK1-S1P signal pathway | Huang et al., 2013 |