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. 2017 Feb 23;8:272. doi: 10.3389/fmicb.2017.00272

FIGURE 1.

FIGURE 1

(A) Groups information. Five-week-old male mice (n = 12) were randomly divided into two groups of six and fed the following diets: (1) a HFD containing 45% fat and (2) a HFD with 0.01% capsaicin treatment in food (HFD-CAP). (B) Gained body weight within 9 weeks. (C) Oral glucose tolerance test (OGTT) was performed after gavage with glucose (1 g/kg body weight). Blood glucose concentrations were measured with glucometer before (0 min) and after (15, 30, 60, 90, and 120 min) glucose challenge.