Table 3.
Parameters | % of theoretical maximum glucose yielda | Initial water contact angle (°) | |||||||
---|---|---|---|---|---|---|---|---|---|
t test of regressionb | Pearson’s correlation | t test of regressionb | Pearson’s correlation | ||||||
p value | Trend | R | Trend | p value | Trend | R | Trend | ||
Surfacec | Hemicellulose | <0.001 | Strong | −0.883 | Strong negative relationship | 0.003 | Strong | 0.876 | Strong positive relationship |
Lignin | 0.034 | Weak | −0.477 | Possible negative relationship | 0.076 | None | 0.431 | No significant relationship | |
Wax | 0.081 | None | −0.521 | Possible negative relationship | 0.007 | Strong | 0.801 | Strong positive relationship | |
Bulkd | Cellulose | 0.025 | Weak | 0.760 | Strong positive relationship | 0.018 | Weak | −0.723 | Strong negative relationship |
Hemicellulose | 0.086 | None | −0.215 | No significant relationship | 0.652 | None | 0.104 | No significant relationship | |
Lignin | 0.044 | Weak | −0.586 | Possible negative relationship | 0.008 | Strong | 0.829 | Strong positive relationship | |
Hemicellulose removal | 0.072 | None | 0.347 | No significant relationship | 0.427 | None | −0.136 | No significant relationship |
aBased on glucose release after 72 h enzymatic hydrolysis at 10 mg/g dosage
b t test of the regression slope is significant if p value <0.05
cBased on ATR-FTIR data (peak area ratio relative to holocellulose)
dBased on composition analysis data (% w/w DM) for glucan (cellulose), arabino-/xylan (hemicellulose), lignin (AIL and ASL), and arabinose + xylose (hemicellulose) removal