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. 2017 Feb 24;7:43434. doi: 10.1038/srep43434

Table 1. Baseline characteristics.

  Cases (n = 613)
Controls (n = 1190)
Pb Missing (%)  
N Median (IQRa) or % N Median (IQRa) or %  
Participant characteristics  
Age at sampling (years) 613 59.8 (40.1–67.8) 1190 59.7 (40.0–67.8)   0  
Sex, female 360 59% 703 59%   0  
Cohort, VIP 479 78% 931 78%   0  
Fasting status           0  
  <4 hours 141 23% 272 23%      
  4–8 hours 107 17% 202 17%      
  ≥8 hours 365 60% 716 60%      
Smoking status           0  
  Current 114 19% 239 20% 0.01    
  Ex- 136 22% 197 17%      
  Never 363 59% 754 63%      
Body mass index (BMI, kg/m2) 591 25.7 (23.5–28.2) 1147 25.6 (23.3–28.1) 0.43 4  
Alcohol intake (g/day)c 385 2.4 (0.2–5.8) 754 2.3 (0.3–5.7) 0.94 13c  
Recreational physical activityc,d           3c  
  1 221 45% 354 40% 0.92    
  2 117 25% 240 27%      
  3 81 17% 168 19%      
  4 29 6% 68 7%      
  5 30 7% 64 7%      
Occupational physical activityc,e         0.94 13c  
  1 90 21% 163 20%      
  2 77 18% 155 19%      
  3 111 27% 223 27%      
  4 102 25% 229 28%      
  5 36 9% 45 6%      
eGFR (ml/min/1.73 m2) 596 62.0 (52.3–73.0) 1149 61.7 (50.9–72.3) 0.48 4  
Neopterin (nmol/L) 608 9.7 (8.2–11.9) 1186 9.4 (8.0–11.4) 0.02 0.5  
KTr 613 0.023 (0.019–0.026) 1190 0.022 (0.019–0.026) 0.23 0  
Vitamin supplement usec           0c  
  Last 14 days 32 7% 73 8% 0.49    
  Last year 40 8% 105 11% 0.11    
Dietary B-vitamin intakesc,f  
Folate (μg/MJ) 359 29.9 (25.3–36.0) 697 29.8 (25.3–36.0) 0.81 6c  
Vitamin B6 (mg/MJ) 359 0.27 (0.22–0.31) 697 0.26 (0.23–0.30) 0.98 6c  
Vitamin B2 (riboflavin, mg/MJ) 359 0.19 (0.16–0.22) 697 0.19 (0.16–0.22) 0.38 6c  
Vitamin B12 (cobalamin, μg/MJ) 359 0.61 (0.46–0.78) 697 0.59 (0.48–0.78) 0.89 6c  
Plasma metabolites  
Folate (nmol/L) 613 7.3 (4.9–10.4) 1190 7.2 (4.6–10.2) 0.49 0  
Vitamin B6 (PLP, nmol/L) 608 35.9 (25.9–51.5) 1186 38.2 (28.0–51.5) 0.08 0.5  
Vitamin B2 (riboflavin, nmol/L) 608 10.8 (7.4–16.0) 1186 11.8 (7.9–17.9) 0.002 0.5  
Vitamin B12 (cobalamin, nmol/L) 603 413 (337–498) 1173 426 (353–501) 0.02 2  
Homocysteine (μmol/L) 613 10.1 (8.4–11.9) 1190 9.9 (8.2–11.7) 0.15 0  
Cystathionine (μmol/L) 613 0.15 (0.12–0.21) 1190 0.16 (0.12–0.22) 0.65 0  
Cysteine (μmol/L) 613 275 (253–299) 1190 276 (255–298) 0.74 0  
Glycine (μmol/L) 613 227 (194–265) 1190 225 (194–277) 0.96 0  
Serine (μmol/L) 613 108 (96–122) 1190 110 (96–124) 0.43 0  
Methionine (μmol/L) 613 25.9 (23.2–29.1) 1190 26.4 (23.4–29.9) 0.07 0  
Choline (μmol/L) 606 8.6 (7.6–9.7) 1189 8.6 (7.6–9.8) 0.83 0.4  
Betaine (μmol/L) 606 29.9 (25.7–34.4) 1189 30.8 (26.1–35.5) 0.05 0.4  
DMG (μmol/L) 606 3.6 (2.9–4.4) 1189 3.6 (3.0–4.4) 0.79 0.4  
Sarcosine (μmol/L) 613 1.5 (1.1–2.0) 1190 1.5 (1.2–2.1) 0.54 0  
Case characteristics  
Age at diagnosis (years) 613 65.2 (59.3–70.2)       0  
Follow-up time (years) 613 8.2 (4.7–11.9)       0  
Tumor site           0.2  
  Right colon 183 30%          
  Left colon 215 35%          
  Rectum 214 35%          
Tumor stage           5  
  I-II 308 53%          
  III-IV 276 47%          

Abbreviations: PLP, pyridoxal 5′ phosphate – DMG, Dimethylglycine – MJ, Mega Joules – eGFR, estimated glomerular filtration rate (by Cockcroft–Gault formula) – KTr, kynurenine/tryptophan ratio.

aIQR: Interquartile range (25th-75th percentile).

bFrom test for difference in distribution between cases and controls. Mann-Whitney U tests for continuous variables, Chi-square tests for categorical variables. Not calculated for matching variables. Bonferroni-corrected threshold for significance differences among metabolites = 0.05/14 ≈ 0.004.

cVariables available in the VIP cohort only.

dSelf-reported exercise frequency during leisure time on a scale from 1–5, where 1: never; 2: every now and then - not regularly; 3: 1–2 times/week; 4: 2–3 times/week; 5: more than 3 times/week.

eSelf-reported on a scale from 1–5, where 1: sedentary or standing work; 2: light but partly physically active; 3: light and physically active; 4: sometimes physically strenuous; 5: physically strenuous most of the time.

fEstimated from self-administered, semi-quantitative food frequency questionnaires (FFQs) designed to measure intakes during the previous year in mass/day, divided by total energy intake.