Table 1.
Nutritional composition of Jerusalem artichoke tuber
| Composition | Content | Reference |
|---|---|---|
| Dry weight (g/100 g wet weight) | 20.4 ± 0.5 | This study |
| Total nitrogen (g/100 g dry weight) | 0.68 ± 0.03 | This study |
| Fructose (g/100 g dry weight hydrolysate) | 58.2 ± 0.4 | This study |
| Glucose (g/100 g dry weight hydrolysate) | 12.7 ± 0.6 | This study |
| Total sugar (g/100 g dry weight) | 78.4 ± 0.6 | This study |
| Potassium (mg/100 g dry weight) | 2335 | [31] |
| Phosphorus (mg/100 g dry weight) | 389 | [31] |
| Magnesium (mg/100 g dry weight) | 189 | [31] |
| Calcium (mg/100 g of dry weight) | 186 | [31] |
| Sulfur (mg/100 g of dry weight) | 62 | [31] |