Table 3.
Comparison of PMA and pullulan production by different strains in different fermentation processes
| Strain | Substrate | PMA (g/L) |
Pullulan (g/L) |
Time (h) |
Reference |
|---|---|---|---|---|---|
| A.pullulans RSU7 | glucose | 8.9 | 9.8 | 168 | [20] |
|
A.pullulans
CCTCC M2012223 |
glucose | 46.5 | 28.8 | 60 | [19] |
| HSP | 57.5 | ND | 156 | [13] | |
|
A.pullulans var. pullulans MCW |
glucose | 152.5 | ND | 120 | [33] |
| A.pullulans ipe-1 | glucose | 60 | ND | 72 | [34] |
| A.pullulans Y68 | glucose | ND | 59 | 60 | [35] |
|
A.pullulans var. melanogenium P16 |
sucrose | ND | 67.4 | 132 | [36] |
| A.pullulans HA-4D | glucose | 96.2 | 20.8 | 168 | This study |
| HJAT | 117.5 | 15.2 | 168 |
HSP Hydrolysate of sweet potato, HJAT Hydrolysate of Jerusalem artichoke tuber, ND No data