Table 3.
Fatty acid composition of Anethum sowa L. root extract (cold and hot extracts) by GC
| Fatty acid compounds | Cold extract | Hot extract | |||||
|---|---|---|---|---|---|---|---|
| Rt | IA | Relative percentage | Rt | IA | Relative percentage | ||
| 1. | aMyristic acid (C14:0) | 9.74 | 31956 | 5.24 | 9.751 | 407 | 0.17 |
| 2. | aPalmitic acid (C16:0) | 13.33 | 205940 | 33.81 | 13.334 | 74176 | 31.58 |
| 3. | aStearic acid (C18:0) | 16.17 | 30015 | 4.93 | 16.176 | 9810 | 4.17 |
| 4. | cOleic acid (C18:1) | 15.83 | 5392 | 0.89 | 15.830 | 41976 | 17.87 |
| 5. | bLinoleic acid (C 18:2) | 15.75 | 182845 | 30.03 | 15.754 | 55875 | 23.79 |
| 6. | aArachidic Acid (C20:0) | 18.80 | 15831 | 2.60 | 18.809 | 4541 | 1.93 |
| 7. | aBehenic acid (C22:0) | 21.24 | 77302 | 12.70 | 21.242 | 23580 | 10.04 |
| 8. | aLignoceric acid (C24:0) (Tetracosanoic acid) | 23.61 | 59715 | 9.80 | 23.612 | 24456 | 10.45 |
| Total | 608996 | 100 | 234821 | 100 | |||
| aSaturated (%) | 69.08 | 58.34 | |||||
| bPoly-unsaturated (%) | 30.03 | 23.79 | |||||
| cMono-unsaturated (%) | 0.89 | 17.87 | |||||
| PUFA/SFA | 0.43 | 0.40 | |||||
| AI | 1.771 | 0.77 | |||||
| TI | 2.84 | 1.72 | |||||
R t Retention time, IA Individual Area, AI Anthrogenic Index, TI Thrombogenicity Index, PUFA Poly-unsaturated fatty acids, SFA Saturated fatty acids
aSaturated, bPoly-unsaturated, cMono-unsaturated