Table 1.
Participant characteristics
| Characteristic | Mean ± SD |
|---|---|
| Age (years) | 10.8 ± 1.1 |
| Ethnicity | |
| Hispanic or Latino | 205 (76.2%) |
| Not Hispanic or Latino | 64 (23.8%) |
| Weight (kg) | 41.9 (33.6–53.2)b |
| Height (cm) | 146.0 ± 9.6 |
| BMI Percentile | |
| Normal (<85th) | 159 (59.1%) |
| Overweight (≥85th < 95th) | 47 (17.5%) |
| Obese (≥95th) | 63 (23.4%) |
| WC (cm) | 73.3 (64.1–84.0)b |
| WHtR | 0.5 (0.4–0.6)b |
| Body fat, % | 32.4 ± 10.0 |
| FMI (kg/m2) | 6.1 (3.9–9.2)b |
| Android fat mass (kg) | 0.9 (0.5–1.7)b |
| Fasting Glucose (mg/dL) | 92.9 ± 6.8 |
| Fasting Insulin (μU/mL)a | 17.8 (13.3–23.9)b |
| HOMA-IRa | 4.0 (3.0–5.6)b |
| TG (mg/dL) | 90.0 (69–126)b |
| HDL (mg/dL) | 50.0 (45–58)b |
| LDL (mg/dL) | 97.0 (83–119)b |
WC waist circumference (cm), WHtR waist-to-height-ratio, FMI fat mass index (kg/m2), HOMA-IR homeostatic model assessment of insulin resistance, TG triglycerides, HDL-C high density lipoprotein cholesterol (mg/dL), LDL-C low density cholesterol (mg/dL)
a n = 234
bmedian (range- 25th percentile to 75th percentile)