[Table/Fig-6]:
Organism | Group | Mean | Mean Rank | p-value |
---|---|---|---|---|
Streptococcus sanguis | Mangosteen | 13.6 | 3.83 | 0.658 |
Chlorhexidine | 15 | 3.17 | ||
Streptococcus salivarius | Mangosteen | 3 | 2.00 | 0.049* |
Chlorhexidine | 13 | 5.00 | ||
Streptococcus oralis | Mangosteen | 11.3 | 2.00 | 0.046* |
Chlorhexidine | 13 | 5.00 | ||
Streptococcus mutans | Mangosteen | 10.6 | 2.00 | 0.043* |
Chlorhexidine | 14 | 5.00 | ||
Lactobacillus acidophillus | Mangosteen | 13.6 | 2.33 | 0.099 |
Chlorhexidine | 14 | 4.67 |
*-Significant