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. 2016 Nov 27;97(3):1042–1047. doi: 10.1002/jsfa.8120

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© 2016 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.

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JSFA-8120-FIG-0004-b — NuPAGE^® SDS‐PAGE analysis of active paper and negative control: proteins extracted from active paper (with sakacin‐A) and negative control (without sakacin‐A) before (lanes 1 and 2 respectively) and 48 h after (lanes 3 and 4 respectively) being placed in contact with food.