Table 1.
Coating component | g | g g−1 DW |
---|---|---|
Gelatin from cold water fish skin | 8.15 | 0.44 |
Enriched sakacin‐A | 8.15 | 0.44 |
Glycerol | 2.23 | 0.12 |
Water | 81.5 | — |
Total | 100 | 1 |
Total (dry weight, DW) | 18.5 | — |
Coating component | g | g g−1 DW |
---|---|---|
Gelatin from cold water fish skin | 8.15 | 0.44 |
Enriched sakacin‐A | 8.15 | 0.44 |
Glycerol | 2.23 | 0.12 |
Water | 81.5 | — |
Total | 100 | 1 |
Total (dry weight, DW) | 18.5 | — |