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. 2016 Aug 23;17(1):56–63. doi: 10.14744/AnatolJCardiol.2016.6885

Table 2.

Correlations of epicardial adipose tissue and serum lipids with study parameters

EAT, mm LDL, mg/dL HDL, mg/dL CIMT, mm, mean
Parameters R P R P R P R P
Age, years 0.259 <0.001 0.283 <0.001 0.168 0.001 0.467 <0.001
BMI, kg/m2 0.229 <0.001 0.068 0.174 0.018 0.713 0.106 0.031
Waist circumference, cm 0.539 <0.001 -0.035 0.536 -0.184 0.001 0.358 <0.001
Glucose, mg/dL 0.016 0.888 0.044 0.382 0.029 0.556 0.135 0.007
Creatinine, mg/dL 0.178 0.007 -0.010 0.845 -0.290 <0.001 0.176 0.001
T. Bilirubin, mg/dL -0.075 0.262 -0.051 0.340 0.104 0.045 -0.079 0.130
Uric acid, mg/dL 0.298 <0.001 0.125 0.015 -0.288 <0.001 0.284 0.001
Total cholesterol, mg/dL 0.101 0.121 0.843 <0.001 0.155 0.002 0.087 0.083
LDL-cholesterol, mg/dL 0.099 0.132 0.177 <0.001 0.138 0.007
HDL-cholesterol, mg/dL -0.132 0.043 0.154 0.002 -0.095 0.060
Triglycerides, mg/dL 0.133 0.041 -0.093 0.062 -0.482 <0.001 0.059 0.241
LDL/HDL ratio 0.150 0.022 0.163 0.001
TK/HDL ratio 0.181 0.005 0.135 0.007
CRP, mg/dL 0.322 <0.001 0.191 <0.001 -0.032 0.546 0.234 <0.001
CRP, log-transformed 0.349 <0.001 0.189 <0.001 -0.021 0.697 0.215 <0.001
ALT, U/L 0.150 0.021 0.090 0.079 -0.188 <0.001 0.065 0.198
GGT activity, U/L 0.198 0.003 0.058 0.275 -0.300 <0.001 0.158 0.003
Leukocytes, /mm3 0.057 0.388 -0.010 0.851 -0.232 <0.001 0.035 0.498
Monocyte, /mm3 0.119 0.070 -0.027 0.595 -0.197 <0.001 0.129 0.012
Hemoglobin, g/dL 0.110 0.094 -0.027 0.607 -0.326 <0.001 0.167 0.001
Platelets, 103/mm3 0.096 0.148 0.051 0.323 0.059 0.244 -0.057 0.269
EAT, mm 0.623 <0.001
CIMT, mm, mean 0.623 <0.001 0.138 0.007 -0.095 0.060
Right, mm 0.612 <0.001 0.133 0.010 -0.090 0.073
Left, mm 0.630 <0.001 0.122 0.017 -0.106 0.035

ALT - alanine aminotransferase; BMI - body mass index; CIMT - carotid intima-media thickness; CRP - C-reactive protein; EAT - epicardial adipose tissue thickness; GGT - gamma-glutamyl transferase; HDL - high density lipoprotein; LDL - low density lipoprotein, TK - total cholesterol.

Pearson&Spearmen tests were used to analyze the relationship between EAT and study variables where appropriate