| Disease cross infections |
The notion of zoonosis |
Existence and/or non-existence of zoonosis |
| Infected animal by products as harmful to humans |
| Comparable syndromes in animals and humans |
| Knowledge of infections to humans from health facility diagnosis |
| Perceived pathways of zoonosis via animal by products |
Consumption of animal products |
Seasonal resource search migrations |
| Age set initiations including circumcision |
| Social and cultural responsibilities |
| Social gatherings: for example weddings; and the notion of good food |
| Notions of fresh blood and animal internal organs |
| Women needs following birth of a new born child |
| Sense of closeness with animals |
| Raw milk and undercooked meat debates |
| Physical contact with animal or animal by products |
| Regulation of pastoralist consumption patterns |
Pastoralist as non-conformist to rules guiding meat use |
Pastoralists understanding of infection from animal products |
| Livestock inspection and the interest in revenues |
| Officials interfering with pastoral way of life |
The importance of fulfilling social and cultural obligations vs rules guiding animal handling |
