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. 2017 Jan 13;72(1):82–87. doi: 10.1007/s11130-016-0594-x

Table 2.

Pearson’s correlation coefficients between the phenolic compound contents and antioxidant activities of the elder tea infusions

Total contents of phenolic compounds Antioxidant potential
Elderberries Elderflowers
DPPH FRAP DPPH FRAP
TPC 0.66 0.70 0.78 0.65
TFC 0.45 -0.10 0.63 0.62
TAC 0.16 0.18 0.10 0.05

Statistically significant correlations (p < 0.05) are in bold