Table 2.
Total contents of phenolic compounds | Antioxidant potential | |||
---|---|---|---|---|
Elderberries | Elderflowers | |||
DPPH | FRAP | DPPH | FRAP | |
TPC | 0.66 | 0.70 | 0.78 | 0.65 |
TFC | 0.45 | -0.10 | 0.63 | 0.62 |
TAC | 0.16 | 0.18 | 0.10 | 0.05 |
Statistically significant correlations (p < 0.05) are in bold