Table 1. Composition and analysis of the basal diet.
| Composition (g/kg) | Basal diet |
|---|---|
| Wheat | 380.00 |
| Corn, grains | 464.10 |
| Soybean meal 46% | 89.00 |
| Monocalcium phosphate | 14.00 |
| Limestone | 7.00 |
| Mycetes adsorbent | 1.50 |
| Antimildew agent | 0.50 |
| Salt | 3.50 |
| Soybean oil | 20.00 |
| Ethoxyquin | 0.25 |
| Probiotics | 0.20 |
| Y402 premixa) | 20.00 |
| Analysisb) | |
| Dry matter – DM (%) | 86.80 |
| Metabolism energy (MJ/ kg) | 13.20 |
| Crude protein – CP (%) | 13.90 |
| Crude fiber (%) | 2.80 |
| Ash (%) | 3.60 |
| Fat (%) | 4.30 |
| Calcium (%) | 0.60 |
| Phosphorus (%) | 0.60 |
a) Premix contained per kg: 10.5 g Fe, 1.4 g Cu, 8.5 g Zn, 4 g Mn, 7.5 mg Se, 30 mg I,350 kIU of vitamin A, 40 kIU of vitamin D3, 1.5 kIU of vitamin E, 50 mg of vitamin K3, 50 mg of vitamin B1, 150 mg of vitamin B2, 100 mg of vitamin B6, 0.1 mg of vitamin B12, 86.4 g lysine, 17.5 g methionine, 25 g threonine, 4 g phytase and 15 g choline (kIU: 1,000 international units). b) Metabolism energy was calculated from data provided by Feed Database in China (1999).