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. 2017 Feb 13;2017:1064918. doi: 10.1155/2017/1064918

Table 1.

Minimum inhibitory concentrations (MIC).

Sample MIC copper (mM)
Bacterial strains
E. coli
(ATCC 25922)
S. aureus
(ATCC 29213)
E. faecalis
(ATCC 29212)
Soybeans extract a a a
Ionic solution of Cu 20 ± 0 20 ± 0 20 ± 0
Copper-amino acids chelate 10 ± 0 10 ± 0 5 ± 0
Copper nanoparticles 40 ± 0 40 ± 0 20 ± 0
EDTA-copper chelate 20 ± 0 20 ± 0 20 ± 0
EDTA solution 40 ± 0 40 ± 0 40 ± 0

aThe antibacterial activity was not found with the mM concentrations used in this work.