Table 1. Frequency of food group consumption (n = 52,314).

Food group	Number of times per day	Number of times ≥ third quartile times per day			P
	Mean	Third quartile times	Men (%)	Women (%)
Fruits and vegetable (total)	2.18	3.00	20.7	29.3	<0.001
Fruits and vegetables (non-juice)	1.91	2.57	19.2	28.5	<0.001
Fruits and vegetables (juice)	0.28	0.29	31.7	32.9	0.004
Meat	0.74	2.93	30.4	34.5	<0.001
Soybean products	1.63	2.21	69.9	71.5	<0.001
Milk products	0.82	1.21	21.0	33.3	<0.001
Fish	0.42	0.50	51.9	52.6	0.094
Rice and bread	1.26	1.50	37.3	62.7	<0.001