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. Author manuscript; available in PMC: 2018 Mar 1.
Published in final edited form as: J Acad Nutr Diet. 2016 Dec 4;117(3):433–440. doi: 10.1016/j.jand.2016.10.015

Table 3.

Physical Activity Behaviors, and Dietary Intake of Three-to-Five-Year-Old Participants (n=82) in 11 Tribally-Affiliated Childcare Centers Across Oklahoma in 2012

Mean (SD) Range
Physical Activitya (all values exclude nap time)
Hours wearing accelerometer 5.9 (1.7) 1.2–9.2
Sedentary time (minutes) 297.5 (92.0) 56.3–585.5
Light physical activity (minutes) 33.0 (14.0) 6.9–73.3
Moderate physical activity (minutes) 16.2 (10.2) 1.8–41.6
Vigorous physical activity (minutes) 8.8 (7.1) 1.1–41.6
Steps/day 4294 (1833) 917–9025
Minutes MVPAb/hour 4.3 (2.2) 0.6–9.8
Served Consumed
Dietary Intakec Mean (SD) Range Mean (SD) Range
Kilocalories 509.7 (240.6) 128.2–1087.0 387 (239.3) 25.0–1226.0
Carbohydrate (g) 55.4 (21.8) 15.4–106.0 41.5 (21.3) 1.8–103.4
Carbohydrate (%) 45.9 (12) 25.1–71.0 47.2 (15.8) 13.1–84.0
Protein (g) 26 (12.7) 5.1–58.7 19.4 (12.3) 2.0–61.1
Protein (%) 20.9 (6.2) 12.5–20.9 20.5 (8.3) 10.0–54.1
Total fat (g) 21.1 (15.1) 2.8–63.6 16.5 (15) 0.3–78.5
Total fat (%) 33.2 (12.6) 10.4–57.9 33 (14.9) 4.1–71.4
Total fruit & vegetable (number of foods) 2.9 (1.9) 1.0–8.0 2.3 (1.8) 0.0–8.0
Lean protein (number of foods) 0.3 (0.4) 0.0–1.0 0.2 (0.4) 0.0–1.0
Low fat dairy (number of foods) 0.8 (0.4) 0.0–1.0 0.8 (0.4) 0.0–1.0
Whole grains (number of foods) 0.3 (0.4) 0.0–1.0 0.2 (0.4) 0.0–1.0
Fried/pre-fried meats (number of foods) 0.2 (0.4) 0.0–1.0 0.2 (0.4) 0.0–1.0
High fat High Sugar condiments (number of foods) 0.7 (1) 0.0–3.0 0.6 (0.9) 0.0–3.0
Sugar Sweetened Beverages(number of drinks) 0.1 (0.3) 0.0–1.0 0.1 (0.3) 0.0–1.0
a

Physical activity was measured using an ActiGraph accelerometer worn by children during the day at the waist.

b

MVPA = moderate-to-vigorous physical activity.

c

Dietary intake was assessed using observed plate waste and the Dietary Observation for Child Care instrument.