Table 3.
Mean (SD) | Range | |
---|---|---|
Physical Activitya (all values exclude nap time) | ||
Hours wearing accelerometer | 5.9 (1.7) | 1.2–9.2 |
Sedentary time (minutes) | 297.5 (92.0) | 56.3–585.5 |
Light physical activity (minutes) | 33.0 (14.0) | 6.9–73.3 |
Moderate physical activity (minutes) | 16.2 (10.2) | 1.8–41.6 |
Vigorous physical activity (minutes) | 8.8 (7.1) | 1.1–41.6 |
Steps/day | 4294 (1833) | 917–9025 |
Minutes MVPAb/hour | 4.3 (2.2) | 0.6–9.8 |
Served | Consumed | |||
---|---|---|---|---|
Dietary Intakec | Mean (SD) | Range | Mean (SD) | Range |
Kilocalories | 509.7 (240.6) | 128.2–1087.0 | 387 (239.3) | 25.0–1226.0 |
Carbohydrate (g) | 55.4 (21.8) | 15.4–106.0 | 41.5 (21.3) | 1.8–103.4 |
Carbohydrate (%) | 45.9 (12) | 25.1–71.0 | 47.2 (15.8) | 13.1–84.0 |
Protein (g) | 26 (12.7) | 5.1–58.7 | 19.4 (12.3) | 2.0–61.1 |
Protein (%) | 20.9 (6.2) | 12.5–20.9 | 20.5 (8.3) | 10.0–54.1 |
Total fat (g) | 21.1 (15.1) | 2.8–63.6 | 16.5 (15) | 0.3–78.5 |
Total fat (%) | 33.2 (12.6) | 10.4–57.9 | 33 (14.9) | 4.1–71.4 |
Total fruit & vegetable (number of foods) | 2.9 (1.9) | 1.0–8.0 | 2.3 (1.8) | 0.0–8.0 |
Lean protein (number of foods) | 0.3 (0.4) | 0.0–1.0 | 0.2 (0.4) | 0.0–1.0 |
Low fat dairy (number of foods) | 0.8 (0.4) | 0.0–1.0 | 0.8 (0.4) | 0.0–1.0 |
Whole grains (number of foods) | 0.3 (0.4) | 0.0–1.0 | 0.2 (0.4) | 0.0–1.0 |
Fried/pre-fried meats (number of foods) | 0.2 (0.4) | 0.0–1.0 | 0.2 (0.4) | 0.0–1.0 |
High fat High Sugar condiments (number of foods) | 0.7 (1) | 0.0–3.0 | 0.6 (0.9) | 0.0–3.0 |
Sugar Sweetened Beverages(number of drinks) | 0.1 (0.3) | 0.0–1.0 | 0.1 (0.3) | 0.0–1.0 |
Physical activity was measured using an ActiGraph accelerometer worn by children during the day at the waist.
MVPA = moderate-to-vigorous physical activity.
Dietary intake was assessed using observed plate waste and the Dietary Observation for Child Care instrument.