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. Author manuscript; available in PMC: 2018 Mar 1.
Published in final edited form as: Bone. 2016 Oct 12;96:85–90. doi: 10.1016/j.bone.2016.10.011

Table 1.

Baseline characteristics of participants in the RT and JUMP interventions [1]

Group RT (n=19) JUMP (n=19) p-value
  Age (y) 45.5 (9.6) 42.1 (10.6) 0.325
Anthropometrics
  Height (m) 1.79 (0.08) 1.76 (0.05) 0.229
  Body mass (kg) 82.6 (14.2) 77.1 (9.7) 0.252
  BMI (kg/m2) 25.7 (4.0) 24.0 (3.9) 0.716
  LBM (kg) 60.9 (8.8) 58.9 (5.5) 0.415
  Fat mass (kg) 19.5 (7.3) 16.0 (5.4) 0.212
  % Body fat 22.8 (6.1) 20.2 (4.8) 0.337
BMD (g/cm2)
  WB 1.132 (0.081) 1.114 (0.071) 0.482
  TH 0.898 (0.082) 0.912 (0.116) 0.675
  LS 0.939 (0.069) 0.919 (0.056) 0.425
Nutrient intake per day
  Energy (kcal) 2537 (693) 2343 (616) 0.158
  Calcium (mg) 1151 (143) 944 (459) 0.070
  Vitamin D (µg) 5.4 (5.2) 3.9 (3.1) 0.777
Physical activity per day
  Time (hr) 0.6 (0.3) 0.9 (1.7) 0.449
  Energy (kcal) 338 (243) 439 (610) 0.593

Data are means (SD). P-values are for independent t-test (2-tailed) comparison of RT and JUMP means.