Table 2.
pH of culture mediumb | Stressor type and concentration (M)a | Water activityc |
---|---|---|
Xeromyces bisporus FRR 0025 | ||
2.90 | Glycerol (5.5)+sucrose (0.3) | 0.720 |
3.50 | Glycerol (5.5)+sucrose (0.3) | 0.719 |
4.60 | Glycerol (5.5)+sucrose (0.3) | 0.722 |
5.30 | Glycerol (5.5)+sucrose (0.3) | 0.721 |
5.80 | Glycerol (5.5)+sucrose (0.3) | 0.722 |
6.40 | Glycerol (5.5)+sucrose (0.3) | 0.722 |
7.10 | Glycerol (5.5)+sucrose (0.3) | 0.722 |
7.70 | Glycerol (5.5)+sucrose (0.3) | 0.719 |
8.10 | Glycerol (5.5)+sucrose (0.3) | 0.720 |
8.80 | Glycerol (5.5)+sucrose (0.3) | 0.718 |
9.60 | Glycerol (5.5)+sucrose (0.3) | 0.717 |
Aspergillus penicillioides JH06THJ | ||
3.00 | Glycerol (5.5)+NaCl (1.2) | 0.728 |
3.60 | Glycerol (5.5)+NaCl (1.2) | 0.725 |
4.70 | Glycerol (5.5)+NaCl (1.2) | 0.724 |
5.50 | Glycerol (5.5)+NaCl (1.2) | 0.727 |
6.00 | Glycerol (5.5)+NaCl (1.2) | 0.726 |
6.50 | Glycerol (5.5)+NaCl (1.2) | 0.729 |
7.00 | Glycerol (5.5)+NaCl (1.2) | 0.729 |
7.70 | Glycerol (5.5)+NaCl (1.2) | 0.724 |
8.40 | Glycerol (5.5)+NaCl (1.2) | 0.722 |
9.00 | Glycerol (5.5)+NaCl (1.2) | 0.726 |
9.80 | Glycerol (5.5)+NaCl (1.2) | 0.723 |
Eurotium halophilicum FRR 2471 | ||
2.80 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.723 |
3.70 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.721 |
4.50 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.724 |
5.50 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.723 |
6.00 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.725 |
6.40 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.725 |
7.00 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.726 |
7.50 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.724 |
8.20 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.721 |
8.90 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.724 |
9.50 | Glycerol (5.5)+NaCl (0.25)+sucrose (0.25) | 0.719 |
All media were based on MYPiA: 1% malt extract, 1% yeast extract, 0.1% KH2PO4 and 1.5% (w/v) agar (Williams and Hallsworth, 2009).
Media were buffered by addition of citric acid/Na2PO4 (3.00, 3.75, 4.75 and 5.50), PIPES/NaOH (6.0, 6.5 and 7.2) or HEPES/NaOH (7.8, 8.5, 9.2, 10.1) pre‐autoclave. The pH of liquid media was measured using a Mettler Toledo Seven Easy pH‐probe (Mettler Toledo, Greifensee, Switzerland) and for solid media, post‐autoclave using Fisherbrand colour‐fixed pH indicator strips were used (Fisher Scientific, Leicestershire, UK).
The water activity of each medium was measured at the same temperature at which plates were incubated (30°C) and replicate values were within ± 0.001 water activity (see Experimental procedures).