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. 2016 Oct 25;10(2):354–370. doi: 10.1111/1751-7915.12428

Figure 4.

Figure 4

Monitoring of grape must fermentation of Organic modality for 2013 vintage. Monitoring of yeast population size (CFU ml−1) and fermentation progress (density) without SO2 (A) and with SO2 (B). Repartition of fungal genera during alcoholic fermentations without SO2 for must O1 (C) and must O2 (D) and with SO2 for must O3 (E) and must O4 (F). Populations are identified by pyrosequencing 1 day (T1), 4 days (T4), 10 days (T10) and at end of AF.