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. 2016 Oct 25;10(2):354–370. doi: 10.1111/1751-7915.12428

Figure 7.

Figure 7

Analysis of the FT‐ICR‐MS data for wines of 2013 vintage. (A) Scores plot of the PLS‐DA depending on the use of SO2, the first two components retained 27.2% of the variation. Histograms of elementary composition of Organic (B), (C) Conventional and (D) Ecophyto wines. (E) Ratio of CHOS/CHO masses for each analysed wine.