. 2016 Oct 25;10(2):354–370. doi: 10.1111/1751-7915.12428

Table 2.

Yeast count on YPD medium for berries (T0) and grape must after pressing and after settling for three phytosanitary vineyard protections for 2013 vintage. Values followed by different letters are significantly different (P < 0.01)

	O			C			E
	T0	After pressing	After settling	T0	After pressing	After settling	T0	After pressing	After settling
Yeast log CFU ml⁻¹ (standard deviation)	4.01 (2.48)	5.49^a (3.92)	4.93^b (3.68)	3.59^c (2.42)	5.27^a (3.48)	5.17^b (4.33)	3.82^c (2.18)	5.59^a (3.30)	5.10^b (4.06)