Table II.
2 weeks | 4 weeks | ||||||
---|---|---|---|---|---|---|---|
Mean (Ct) | Standard deviation | P‐value | Mean (Ct) | Standard deviation | P‐value | ||
Target bacterial group | |||||||
– | |||||||
Total bacteria | Control | 15.32 | 1.65 | 0.132 | 13.09 | 0.97 | 0.257 |
SHP‐2IEC‐KO | 16.57 | 1.64 | 15.04 | 2.27 | |||
Lactobacillus | Control | 21.22 | 1.68 | 0.063 | 21.13 | 1.27 | 0.063 |
SHP‐2IEC‐KO | 23.70 | 1.80 | 25.82 | 3.11 | |||
Bacteroides fragilis | Control | 20.70 | 3.26 | 0.762 | 18.50 | 2.32 | 0.999 |
SHP‐2IEC‐KO | 23.01 | 7.46 | 18.75 | 0.99 | |||
Clostridium leptum | Control | 17.41 | 1.98 | 0.065 | 16.18 | 0.56 | 0.006 |
SHP‐2IEC‐KO | 20.73 | 2.82 | 19.72 | 2.83 | |||
Clostridium coccoides | Control | 16.80 | 1.84 | 0.24 | 13.09 | 0.60 | 0.006 |
SHP‐2IEC‐KO | 21.57 | 5.54 | 18.67 | 4.00 | |||
Enterobacteriaceae | Control | 22.85 | 3.47 | 0.029 | 29.02 | 2.64 | 0.012 |
SHP‐2IEC‐KO | 18.21 | 1.79 | 20.84 | 4.19 |