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. 2017 Feb 28;12(2):e0172818. doi: 10.1371/journal.pone.0172818

Fig 2. Changes in ascorbic acid (AsA) accumulation levels during fruit development.

Fig 2

(A) Total AsA (T-AsA), AsA, and dehydroascorbate (DHA) concentrations based on fresh weight of fruit; (B) T-AsA and AsA content per fruit; (C) AsA/DHA ratio. T-AsA and AsA content per fruit was obtained by multiplying average fruit weight by concentration based on fresh weight.