Fig 6.
Changes in enzyme activity levels of (A) GalLDH and GalDH; (B) MDHAR, DHAR, and GR; (C) APX, based on fresh weight during fruit development.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.