Table 1.

Comparison of the fit parameters persistence length P _ds, contour length B _ds, and elastic stretch modulus S _ds of the WLC model, all obtained at saturated protein concentration, as well as the dissociation constant K _D and the cooperativity parameter ω for single box and double box HMGB proteins

	DNAa	DNA + Nhp6Aa	DNA + HMGB2a	DNA + TFAM	DNA + HMO1d	DNA + Abf2p
P ds (nm)	48 ± 2	5.5 ± 0.5	4.6 ± 0.5	4 ± 2b	7.6 ± 1.0
B ds (nm/bp)	0.340 ± 0.002	0.378 ± 0.002	0.378 ± 0.001	0.367 ± 0.018b	0.363 ± 0.001
S ds (pN)	1400 ± 100	1000 ± 200	1600 ± 200	1300 ± 500b	1360 ± 400
K D (nM)		71 ± 14	180 ± 30	∼4c ∼9b	2.3 ± 0.4	∼400e ∼40f ∼1400g
ω		20	20	70 ± 14b	23 ± 4

^a(McCauley et al. 2013)

^b(Farge et al. 2012)

^c(Kaufman et al. 2007)

^d(Murugesapillai et al. 2014)

^e(Cho et al. 2001)

^f(Brewer et al. 2003)

^g(Friddle et al. 2004)