Table 1.

Baseline characteristics of subjects ¹.

Parameter	Values
Age (years)	23.3 ± 3.1
Gender (n = F/M)	26/24
BMI (kg/m2)	23.2 ± 2.1
WC (cm)	81.3 ± 6.5
Systolic BP (mmHg)	112.1 ± 12.4
Diastolic BP (mmHg)	72.7 ± 7.0
Total Cholesterol (mmol/L)	3.9 ± 0.7
LDL-C (mmol/L)	1.9 ± 0.6
HDL-C (mmol/L)	1.7 ± 0.5
LDL-C/HDL-C	1.2 ± 0.07
Triglycerides (mmol/L)	0.9 ± 0.04
Glucose (mmol/L)	5.1 ± 0.3
CRP (mg/dL)	0.2 ± 0.8

¹ Values are presented as mean ± SD; n = 50.