Table 1.
Group subject characteristics.
Group | Baseline MVIC (N·m) | Age (Years) | Height (m) | Weight (kg) |
---|---|---|---|---|
A2 milk | 685 ± 89 | 23 ± 3 | 178.8 ± 5.1 | 79.4 ± 10.1 |
Regular Milk | 644 ± 74 | 23 ± 1 | 183.0 ± 8.6 | 81.4 ± 13.1 |
Placebo | 606 ± 74 | 22 ± 1 | 180.7 ± 5.5 | 77.1 ± 7.8 |
Values presented as mean ± standard deviations (SD; n = 7 per group). MVIC: maximal voluntary isometric contraction. No significant differences were detected between groups for any variable (p > 0.05).