Table 2.
Condition | Solubility (µM) |
---|---|
pH 4 | 20.3 (4.9) |
pH 7.15 | 33.9 (0.6) |
pH 7.15 + 1 mM BS | 36.0 (1.1) |
pH6.1 | 21.6 (1.5) |
pH 6.1 + 1 mM BS | 28.2 (1.1) |
Olive oil | 1000 (100) |
Values expressed as means of three determinations (standard deviation).