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. 2017 Feb 9;9(2):117. doi: 10.3390/nu9020117

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© 2017 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effect of flavonol supplementation on measures of blood lipids (mmol/L): (a) Triacylglycerols (TAG); (b) Total Cholesterol (TC); (c) LDL Cholesterol (LDL); and (d) HDL Cholesterol (HDL). All studies were used for fixed effect model meta-analysis. The Edwards study consisted of two substudies: hypertensive participants (Edwards 2007a) and pre-hypertensive participants (Edwards 2007b). The Peuffer study also consisted of two substudies: polymorphism ApoE3 (Pfeuffer 2013a) and ApoE4 (Pfeuffer 2013a). DM: difference in means, SE: standard error, CI: confidence interval.

Effect of flavonol supplementation on measures of blood lipids (mmol/L): (a) Triacylglycerols (TAG); (b) Total Cholesterol (TC); (c) LDL Cholesterol (LDL); and (d) HDL Cholesterol (HDL). All studies were used for fixed effect model meta-analysis. The Edwards study consisted of two substudies: hypertensive participants (Edwards 2007a) and pre-hypertensive participants (Edwards 2007b). The Peuffer study also consisted of two substudies: polymorphism ApoE3 (Pfeuffer 2013a) and ApoE4 (Pfeuffer 2013a). DM: difference in means, SE: standard error, CI: confidence interval.