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. 2017 Feb 13;9(2):132. doi: 10.3390/nu9020132

Table 6.

Interest in healthy eating and self-reported health problems.

Sample Segment 1 Segment 2 Segment 3
Interest in healthy eating (average)
The healthiness of food has little impact on my food choices 2.86 2.85 2.66 3.21
I am very particular about the healthiness of food I eat *** 4.86 5.13 a 5.21 a 3.82 b
I eat what I like and I do not worry much about the healthiness of food 3.21 3.15 2.98 3.71
It is important for me that my diet is low in fat ** 4.74 4.96 a 5.00 a 3.96 b
I always follow a healthy and balanced diet *** 4.70 4.74 a 5.13 a 3.93 b
It is important for me that my daily diet contains a lot of vitamins and minerals ** 5.02 5.24 a 5.15 a 4.43 b
The healthiness of snacks makes no difference to me *** 2.82 2.61 a 2.45 a 3.79 b
I do not avoid foods, even if they may raise my cholesterol * 2.92 2.76 a 2.68 a 3.57 b
Self-reported health problems (%)
Overweight or obesity 28.93 30.43 29.79 25.00
Cardiovascular diseases (heart, …) 1.65 2.17 2.13 0.00
Hypertension (high blood pressure) 8.26 6.52 10.64 7.14
High levels of blood cholesterol 11.57 10.87 14.89 7.14
Diabetes 0.83 2.17 0.00 0.00
Osteoporosis or other bone problems * 15.70 23.91 12.77 7.14
None of the above * 58.68 56.52 51.06 75.00

Note: ***, **, * denotes statistical significance at 1%, 5%, and 10%, respectively. a,b Superscript letters indicate that group means are different for continuous variables using Bonferroni Test and that the percentage are different for discrete variables using χ2-square Test.