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. 2017 Feb 15;9(2):142. doi: 10.3390/nu9020142

Table 3.

Mean ± SD intake of micronutrients in users and non-users of nutritional supplements (mg or µg) for men and women.

Micro-Nutrients Men Women
Non-User Users DS Users SNP Users DS and SNP Non-User Only DS Only SNP DS + SNP
(n = 115) (n = 67) (n = 77) (n = 68) (n = 99) (n = 53) (n = 39) (n = 35)
Excluding Including Excluding Including Excluding Including Excluding Including Excluding Including Excluding Including
A B C D E F G H I J K L M N
Vitamin B1 (mg) 1.3 ± 0.3 1.5 ± 0.5 6.6 ± 11.8 a,b,e,g 1.6 ± 0.5 a 1.7 ± 0.5 a,d 1.5 ± 0.3 a 5.8 ± 7.1 a,e,f 1.1 ± 1.4 1.2 ± 0.4 11.3 ± 12.4 h,i,l,n 1.2 ± 0.3 1.3 ± 0.3 k 1.2 ± 0.2 10.8 ± 7.7 h,l,m
Vitamin B2 (mg) 1.8 ± 0.4 1.9 ± 0.5 7.7 ± 10.8 a,b,e 2.3 ± 0.7 a,b 2.3 ± 0.7 a,d 2.0 ± 0.6 7.6 ± 14.8 a,e,f 1.6 ± 1.5 1.7 ± 0.4 14.0 ± 19.7 h,i,l 1.8 ± 0.5 1.9 ± 0.3 h,k 1.7 ± 0.4 11.8 ± 7.4 h,l,m
Vitamin B3 (mg) 22 ± 6 26 ± 6 a 46 ± 20 a,b,e 28 ± 7 a 29 ± 7 a,d 28 ± 6 a 51 ± 30 a,e,f 18 ± 2 21 ± 3 43 ± 23 h,i,l 22 ± 5 24 ± 4 h,k 21 ± 4 h 54 ± 24 h,l,m
Vitamin B6 (mg) 2.1 ± 0.6 2.3 ± 0.6 6.8 ± 4.4 a,b,e 2.5 ± 0.9 3.3 ± 2.5 a,d 2.3 ± 0.4 a 6.8 ± 6.5 a,e,f 1.8 ± 1.5 2.2 ± 1.0 h 11.4 ± 13.1 h,i,l 2.3 ± 0.5 h 2.5 ± 0.2 h,k 2.1 ± 0.4 h 12.4 ± 8.3 h,l,m
Vitamin B11 (mg) 257 ± 50 311 ± 62 a 568 ± 190 a,b,e 339 ± 83 a 353 ± 91 a,d 333 ± 78 a,b 627 ± 197 a,e,f 252 ± 61 295 ± 89 h 758 ± 354 h,i,l 289 ± 85 295 ± 84 h,k 345 ± 100 h 678 ± 211 h,l,m
Vitamin B12 (mg) 4.2 ± 0.8 5.6 ± 0.9 a 13.4 ± 13.6 a,b,e 6.2 ± 1.9 7.4 ± 4.3 a,d 6.6 ± 1.7 a 12.3 ± 14.7 a,e,f 4.2 ± 1.8 4.2 ± 0.4 113 ± 730 h,i,l 4.3 ± 0.5 5.4 ± 1.4 k 4.6 ± 1.0 23.8 ± 16.7 h,l,m
Vitamin A: RAE (µg) 723 ± 120 773 ± 208 1189 ± 266 a,b,e 812 ± 164 814 ± 164 752 ± 177 1284 ± 778 a,e,f 654 ± 65 650 ± 228 1194 ± 618 h,i,l 677 ± 42 686 ± 62 922 ± 415 h,i,k 1639 ± 637 h,l,m
Vitamin C (mg) 113 ± 49 145 ± 52 a 285 ± 170 a,b,e 138 ± 37 a,f 153 ± 80 a,d 119 ± 32 b 345 ± 183 a,e,f 116 ± 29 124 ± 45 319 ± 187 h,i,l 126 ± 39 134 ± 38 k 163 ± 65 h,i 396 ± 249 h,l,m
Vitamin D (µg) 3.2 ± 0.6 3.9 ± 1.0 a 10.0 ± 9.1 a,b,e 4.3 ± 1.4 4.3 ± 1.4 5.3 ± 0.8 a,d 10.7 ± 8.1 a,e,f 3.3 ± 0.6 3.1 ± 1.3 20.6 ± 10.9 h,i,l,n 3.3 ± 0.7 3.4 ± 0.6 3.8 ± 1.7 7.7 ± 4,l.7 h,l,m
Vitamin E (mg) 13 ± 3 16 ± 5 a 30 ± 18 a,b,e 15 ± 4 16 ± 4 a,d 18 ± 5 a 32 ± 14 a,e,f 12 ± 3 14 ± 6 45 ± 33 h,i,l 12 ± 2 13 ± 3 k 16 ± 2 h,k 35 ± 17 h,l,m
Calcium (mg) 970 ± 181 1066 ± 234 1159 ± 245 a,b,e 1251 ± 253 a,b 1296 ± 243 a,d 1163 ± 231 a 1377 ± 362 a,c,f 920 ± 190 1037 ± 159 h 1135 ± 211 h,i,l 971 ± 299 989 ± 284 k 1086 ± 227 h 1212 ± 261 h,l,m
Phosphorus (mg) 1598 ± 209 1836 ± 390 a 1853 ± 382 a,b 2063 ± 374 a 2074 ± 363 a,d 2102 ± 385 a,b 2172 ± 397 a,c,f 1466 ± 190 1626 ± 356 h 1636 ± 356 h,i 1606 ± 355 1607 ± 354 1724 ± 339 h 1764 ± 329 h,m
Magnesium (mg) 363 ± 60 449 ± 114 a 502 ± 142 a,b 478 ± 98 a 493 ± 88 a,d 487 ± 123 a 560 ± 117 a,c,e,f 351 ± 68 415 ± 195 h 475 ± 250 h,i,l 382 ± 90 390 ± 88 k 465 ± 132 h,k 524 ± 143 h,l,m
Iron (mg) 12 ± 2 15 ± 3 a 19 ± 5 a,b,e 16 ± 3 a 16 ± 3 a 16 ± 4 a 21 ± 5 a,e,f 12 ± 2 12 ± 4 18 ± 5 h,i,l,d 13 ± 3 13 ± 3 15 ± 3 h,i 25 ± 22 h,l,m
Copper (µg) 1.3 ± 0.2 1.6 ± 0.4 a 2.0 ± 0.5 a,b,e 1.6 ± 0.3 a 1.7 ± 0.3 a 1.7 ± 0.4 a 2.2 ± 0.5 a,e,f 1.3 ± 0.2 1.5 ± 0.9 2.1 ± 0.9 h,i,l 1.3 ± 0.3 1.3 ± 0.3 1.6 ± 0.4 h,i,k 2.3 ± 0.8 h,l,m
Selenium (µg) 48 ± 8 58 ± 17 a 77 ± 28 a,b 65 ± 17 a 65 ± 18 a 80 ± 24 a,b,d 100 ± 31 a,c,e,f 46 ± 9 60 ± 46 h 95 ± 49 h,i,l 51 ± 7 h 51 ± 8 h 62 ± 13 h 80 ± 24 h,l,m
Zinc (mg) 11 ± 1 13 ± 2 a 17 ± 4 a,b,e 14 ± 2 a 14 ± 2 a 15 ± 3 a,b 20 ± 5 a,e,f 10 ± 2 11 ± 3 18 ± 6 h,i,l 11 ± 2 11 ± 1 12 ± 2 h,i 19 ± 5 h,l,m

All nutrient intake values are based on actual intake. Capital letters (A–I) are used as labels for subgroups for gender. Lower case letters displayed below a specific value indicate that this value is significantly larger than the corresponding column defined with a capital. Significance was set at p-value of 0.05. Differences were tested within categories (excluding/including nutritional supplements) based on the Wilcoxon-signed rank test using the Monte Carlo approach with p ≤ 0.05. Differences were tested between categories for nutrient intake excluding nutritional supplements and including nutritional supplements based on the Mann-Whitney U test using the Monte Carlo approach with p ≤ 0.05.