Table 2.

Changes in milk composition.

	1 Month	6 Month a	Average b
Insulin (pg/mL) c	641.0 (638.0)	640.8 (533.7)	640.9 (469.5)
Fructose (μg/mL)	7.2 (1.72)	6.3 (1.7)	6.7 (1.3)
Glucose (μg/mL)	263.6 (87.5)	246.8 (76.8)	255.2 (75.3)
Lactose (g/dL) d	7.8 (0.8)	7.5 (0.7)	7.6 (0.6)

Mean (SD) for 25 mothers included in this study. ^a Change from baseline assessed with paired t-test at * p < 0.05. All were NS; ^b The average value of each sugar (between 1 and 6 months) was used in all statistical models reported; ^c One participant excluded for extreme hyperinsulinemia; n = 24; ^d Data represented in g/dL due to its high concentration in milk.