Table 2.
Percent of whole grain and fiber consumed by tertiles of WG (oz. equivalents/100 g food) and dietary fiber (g/100 g food) in diets of Americans ages 2–85 years, 2003–2010.
| Whole Grain (Tertiles) | Fiber (Tertiles) | WG % | Fiber % | % Reporting |
|---|---|---|---|---|
| High WG (WG ≥ 1.33) | High Fiber (DF ≥ 1.7) | 50.4 | 6.6 | 7.9 |
| Medium WG (0.71 < WG < 1.33) | High Fiber (DF ≥ 1.7) | 29.9 | 4.7 | 7.9 |
| Medium Fiber (0.9 < DF < 1.7) | 10.5 | 0.8 | 1.1 | |
| Low Fiber (0 < DF ≤ 0.9) | 0.2 | 0.01 | 0.02 | |
| Low WG (0 < WG ≤ 0.71) | High Fiber (DF ≥ 1.7) | 8.1 | 3.0 | 6.8 |
| Medium Fiber (0.9 < DF < 1.7) | 0.1 | 0.1 | 0.2 | |
| Low Fiber (0 < DF ≤ 0.9) | 0.9 | 0.1 | 0.6 | |
| No WG | Any Fiber (DF > 0) | 0.0 | 39.2 | 33.1 |
| Total | 100.0 | 54.5 |