Table 5.
Significant correlation indexes between bacterial families or genera and lactate or SCFAs proportion
| Family | Genus | Acetate, % | Isobutyrate, % | Butyrate, % | Isovalerate, % | Lactate, % |
|---|---|---|---|---|---|---|
| Coriobacteriaceae | 0.496* | |||||
| Enterobacteriaceae | Escherichia/Shigella | -0.626** | 0.823** | |||
| Enterococcaceae | 0.528* | |||||
| Erysipelotrichaceae | Turicibacter | 0.573** | ||||
| Fusobacteriacee | Clostridium XIX | 0.460* | ||||
| Lachnospiraceae | -0.422* | 0.510* | ||||
| Lachnospiraceae | Blautia | 0.450* | 0.460* | |||
| Lactobacillaceae | Paralactobacillus | -0.558** | ||||
| Lactobacillaceae | Lactobacillus | -0.568** | ||||
| Peptococcaceae 1 | Peptococcus | 0.515* | ||||
| Streptococcaceae | Lactococcus | 0.559** | ||||
| Sutterellaceae | Sutterella | 0.461* | ||||
| Veillonellaceae | Megamonas | -0.576** | 0.504* | 0.516* | ||
*significant for P < 0.05
**significant for P < 0.01
Proportion is calculated as % of each acid on the sum of lactate and SCFAs