Table 2. The mean difference between isotope ratios of muscle and hair or skin for three potential grizzly bear foods.
Species | Δδ13C | SD | Δ δ15N | SD | Δ δ34S | SD | n |
---|---|---|---|---|---|---|---|
Marmot muscle—hair | -3.0 | 0.9 | -1.6 | 0.8 | -2.4 | 0.5 | 2 |
Sockeye muscle—skin | 0.5 | 1.7 | 0.3 | 0.5 | 0.0 | 0.4 | 6 |
Coho muscle—skin | -2.3 | 0.7 | -1.0 | 1.3 | 0.6 | 0.5 | 4 |
Coho muscle—egg | -1.5 | 2.7 | 0.5 | 1 |