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. Author manuscript; available in PMC: 2017 Mar 1.
Published in final edited form as: J Nutr. 2014 Sep 17;144(11):1873–1879. doi: 10.3945/jn.114.198358

Table 2.

Effect of delayed processing of whole blood stored at 32°C for up to 3 d prior to processing on serum folate concentrations1

Analyte Serum folate concentration2 Relative change3
Reference 1 d 2 d 3 d 1 d 2 d 3 d
nmol/L %
tFOL 49.5 (40.4, 60.7) 44.0 (35.9, 53.9) 38.7 (31.6, 47.5) 33.6 (27.4, 41.2) −11.1** (−13.7, −8.38) −21.7** (−24.0, −19.3) −32.0** (−34.0, −29.9)
5-MethylTHF 40.3 (32.6, 49.9) 25.8 (20.9, 31.9) 19.7 (15.9, 24.4) 15.2 (12.3, 18.8) −36.0** (−42.7, −28.4) −51.2** (−56.3, −45.4) −62.3** (−66.3, −57.9)
Folic acid 2.21 (1.13, 4.31) 2.26 (1.16, 4.42) 2.24 (1.14, 4.37) 2.28 (1.17, 4.45) 2.44 (−2.03, 7.12) 1.37 (−3.05, 6.00) 3.21 (−1.30, 7.92)
MeFox 2.07 (1.65, 2.60) 9.24 (7.37, 11.6) 10.4 (8.26, 13.0) 10.7 (8.51, 13.4) 346** (294, 405) 400** (342, 466) 415** (356, 483)
1

Serum from promptly processed whole blood frozen at −70°C was used as reference; statistical analysis by 1-way ANOVA. 5-methylTHF, 5-methyltetrahydrofolate; MeFox, pyrazino-s-triazine derivative of 4α-hydroxy-5-methyltetrahydrofolate; tFOL, total folate.

2

Values are geometric means (95% CI), n = 21

3

Values are percent change (95% Cl) compared to reference

**

P <0.0001