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. 2016 May 20;5(2):223–232. doi: 10.1002/fsn3.385

Table 2.

ANOVA of the effects of temperature and ethanol weight fraction upon antioxidant potential for dried walnut husk

Source DF PFRAP PTPC
Main effects 2 0.001 0.017
T (°C) 1 0.002 0.020
EtOH (wt‐%) 1 0.001 0.015
2‐Way Interactions 1 0.061 0.658
T (°C)*EtOH (wt‐%) 1 0.061 0.658