Table 2.

P values of regression coefficients from ANOVA partial least square regression (APLSR) for the hedonic and intensity sensory terms of reheated black pudding, including correlation

Sample	Hedonic term					Intensity term
	Appearance	Flavor	Texture	Colour	Acceptability	Grains	Fatness	Spiciness	Saltiness	Juiciness	Toughness	Off‐flavor
F 20 Na 1.0	0.0014a	0.0052a	0.0012a	0.0022a	0.0025a	0.0304b	0.0081a	0.0498b	0.0106b	0.0021a	0.2418 ns	−0.7242 ns
F 20 Na 0.8	0.0151b	0.0957 ns	0.0082a	0.0145b	0.0454b	0.3326 ns	0.0007b	0.6170 ns	0.1228	0.0011a	0.0044a	−0.9711 ns
F 20 Na 0.6	0.0542 ns	0.5087 ns	0.0225b	0.0492b	0.2457 ns	0.8110 ns	0.0008b	0.2938 ns	0.5694 ns	0.0008b	0.0002b	−0.8757 ns
F 20 Na 0.4	−0.4589 ns	−0.3928 ns	−0.2496 ns	−0.4144 ns	−0.7689 ns	−0.1145 ns	−0.0008b	−0.0227b	−0.2899 ns	−0.0020a	−0.0005b	0.7165 ns
F 20 Na 0.2	−0.0041wwa	−0.0004b	−0.0200b	−0.0041a	−0.0015a	−0.0001b	−0.0378b	−0.0001b	−0.0001b	−0.0483b	−0.0001b	0.5253 ns
F 15 Na 1.0	0.0001 b	0.0001b	0.0002b	0.0001b	0.0001b	0.0017a	0.0047a	0.0012a	0.0003b	0.0011a	0.2170 ns	−0.7066 ns
F 15 Na 0.8	0.0003b	0.0010b	0.0003b	0.0006b	0.0004b	0.0030a	0.0089a	0.0036a	0.0003b	0.0015a	0.4736 ns	−0.6651 ns
F 15 Na 0.6	0.4595 ns	0.6617 ns	0.3025	0.4186	0.9821	0.2760 ns	0.0093a	0.0935 ns	0.5622 ns	0.0116b	0.0010b	−0.7559 ns
F 15 Na 0.4	0.5053	0.4722 ns	0.2987 ns	0.4687 ns	0.8221 ns	0.1779 ns	0.0021a	0.0553 ns	0.3742 ns	−0.0052a	0.0016a	0.7231 ns
F 15 Na 0.2	−0.0260b	−0.0029a	−0.0533 ns	−0.0323b	−0.0055a	−0.0015a	−0.1499 ns	−0.0002b	−0.0017a	−0.5646 ns	−0.0003b	0.4886 ns
F 10 Na 1.0	0.0263 b	0.0077a	0.0456b	0.0304b	0.0182b	0.0042a	0.6154 ns	0.0025a	0.0051a	0.8051 ns	0.0056a	−0.4731 ns
F 10 Na 0.8	0.0029a	0.0003b	0.0048a	0.0038a	0.0007b	0.0010a	0.8392 ns	0.0002b	0.0003b	0.3407 ns	0.0304b	−0.4727 ns
F 10 Na 0.6	0.0264b	0.0101b	0.0422b	0.0358b	0.0134b	0.0078 a	0.6586 ns	0.0041a	0.0034a	0.8169 ns	0.0310b	−0.4968 ns
F 10 Na 0.4	−0.7403 ns	−0.8510 ns	−0.7157 ns	−0.7320 ns	−0.8109 ns	−0.9219 ns	−0.6268 ns	−0.9756 ns	−0.8649 ns	−0.6292 ns	−0.7184 ns	0.9969 ns
F 10 Na 0.2	−0.0013a	−0.0001b	−0.0024a	−0.0022a	−0.0002b	−0.0003b	−0.7793 ns	−0.0001b	−0.0001b	−0.2123 ns	−0.0092a	0.4753 ns
F 5 Na 1.0	0.0030a	0.0004b	0.0033a	0.0048a	0.0006b	0.0001b	0.9412 ns	0.0001b	0.0004b	0.3286 ns	0.0166b	−0.4901 ns
F 5 Na 0.8	0.9129 ns	0.1708 ns	0.5954 ns	0.8232 ns	0.3506 ns	0.0615 ns	0.0015a	0.0170b	0.1231 ns	0.0053a	0.0022a	−0.6523 ns
F 5 Na 0.6	0.8134 ns	0.3378 ns	0.5960 ns	0.7501 ns	0.5785 ns	0.1125 ns	0.0301b	0.0385b	0.2556 ns	0.0458b	0.0063a	−0.6912 ns
F 5 Na 0.4	−0.1441 ns	−0.4879 ns	−0.0789 ns	−0.1278 ns	−0.3185 ns	−0.8955 ns	−0.0069a	−0.7390 ns	−0.5449 ns	−0.0077a	−0.0025a	0.9230 ns
F 5 Na 0.2	−0.0003b	−0.0005b	−0.0001b	−0.0018a	−0.0005b	−0.0014a	−0.0009b	−0.0004b	−0.0001b	−0.0001b	−0.2470 ns	0.6564 ns
F 2.5 Na 1.0	0.3853 ns	0.0136b	0.6522	0.4670 ns	0.0517 ns	0.0062a	0.0199b	0.0020a	0.0205b	0.0417b	0.0006b	−0.5883 ns
F 2.5 Na 0.8	0.7642 ns	0.0769 ns	0.8855 ns	0.8625 ns	0.1926 ns	0.0319b	0.0006b	0.0037a	0.0355b	0.0013a	0.0001b	−0.6302 ns
F 2.5 Na 0.6	0.9538 ns	0.3701 ns	0.7213 ns	0.8870 ns	0.5369 ns	0.1876 ns	0.0602 ns	0.0961 ns	0.2861 ns	0.0755 ns	0.0260b	−0.6834 ns
F 2.5 Na 0.4	−0.0063a	−0.0873 ns	−0.0018a	−0.0072a	−0.0269b	−0.3848 ns	−0.0001b	−0.8200 ns	−0.0904 ns	−0.0001b	−0.0007b	0.9943 ns
F 2.5 Na 0.2	−0.0002b	−0.0001b	−0.0001b	−0.0002b	−0.0001b	−0.0005b	−0.0074a	−0.0001b	−0.0001b	−0.0002b	−0.7429 ns	0.6169 ns

Significance of regression coefficients: ns, not significant.

Sample code: F, fat; Na, sodium.

P < 0.05.

^a P < 0.01.

^b P < 0.001.