Table 4.
Acceptability of M. oleifera leaf‐fortified dishes
| Dish | Mean + S.D | N |
|---|---|---|
| Porridge (2 g/100 g) | 5.0 ± 0a | 13 |
| Waakye (2 g/100 g) | 4.88 ± 0.33a | 12 |
| Nkontomire sauce (2 g/100 g) | 4.80 ± 0.42ab | 12 |
| Groundnut soup (2 g/100 g) | 4.71 ± 0.83ab | 13 |
| Beans and gari (2 g/100 g) | 4.64 ± 0.50ab | 13 |
| Apranpransa (2 g/100 g) | 4.40 ± 0.97ab | 13 |
| Jollof rice(2 g/100 g) | 4.36 ± 0.92ab | 12 |
| Ofam (2 g/100 g) | 4.18 ± 1.33b | 13 |
| Nkontomire sauce (3 g/100 g) | 4.50 ± 1.43c | 13 |
ANOVA was used to determine if a difference existed among the sample scores, and Fisher's test (least significance test) was used to determine how different the various samples were from each other. P = 0.0026. Thus P < 0.05 means with the same superscript are not significantly different (P < 0.05).