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. 2017 Feb 10;7(2):10. doi: 10.3390/ani7020010

Figure 2.

Figure 2

Examples of thermal images of the dorsal (a) and ocular (b) regions recorded during the unloading of Italian heavy pigs at the slaughterhouse after transport of approximately 30 min under commercial conditions. The white rectangles indicate the areas in which the maximum temperatures were recorded.