Table 5.
WOMEN Recs included: |
All recommendations | Alcohol, energy density, plant foods, meat, body fatness (Removed PA) |
Energy density, plant foods, meat, body fatness (Removed alcohol) |
Plant foods, meat, body fatness (Removed energy density) |
Meat, body fatness (Removed plant foods) |
||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Recs met |
N Cases |
HR (95% CI)‡ | Recs met |
N Cases |
HR (95% CI)‡ | Recs met |
N Cases |
HR (95% CI)‡ | Recs met |
N Cases |
HR (95% CI)‡ | Recs met |
N Cases |
HR (95% CI)‡ | |||||
None | 12 | 1.00 | None | 12 | 1.00 | None | 82 | 1.00 | None | 89 | 1.00 | None | 104 | 1.00 | |||||
1 | 77 | 0.74 (0.40, 1.37) | 1 | 85 | 0.83 (0.45–1.52) | 1 | 103 | 0.93 (0.69–1.25) | 1 | 112 | 0.94 (0.71–1.26) | 1 | 110 | 0.88 (0.66–1.16) | |||||
2 | 84 | 0.63 (0.34, 1.17) | 2 | 94 | 0.75 (0.41–1.37) | 2 | 51 | 0.68 (0.47–0.98) | 2–3 | 49 | 0.63 (0.44–0.91) | 2 | 36 | 0.56 (0.37–0.83) | |||||
3 | 55 | 0.61 (0.32, 1.14) | 3 | 46 | 0.58 (0.31–1.12) | 3–4 | 14 | 0.55 (0.31–0.99) | |||||||||||
4–6 | 22 | 0.45 (0.22, 0.92) | 4–5 | 13 | 0.50 (0.23–1.11) | ||||||||||||||
Per rec. | 0.86 (0.76, 0.97) | 0.84 (0.74–0.96) | 0.82 (0.71–0.95) | 0.81 (0.68–0.95) | 0.77 (0.64–0.93) | ||||||||||||||
Ptrend‡ | 0.012 | 0.011 | 0.007 | 0.011 | 0.006 | ||||||||||||||
MEN Recs included: |
All recommendations | Energy density, body fatness, PA, meat, alcohol (Removed plant foods) |
Body fatness, PA, meat, alcohol (Removed energy density) |
PA, meat, alcohol (Removed body fatness) |
Meat, alcohol (Removed physical activity) |
||||||||||||||
Recs met |
N Cases |
HR (95% CI)‡ |
Recs met |
N Cases |
HR (95% CI)‡ |
Recs met |
N Cases |
HR (95% CI)‡ |
Recs met |
N Cases |
HR (95% CI)‡ |
Recs met |
N Cases |
HR (95% CI)‡ | |||||
None | 35 | 1.00 | None | 36 | 1.00 | None | 41 | 1.00 | None | 57 | 1.00 | None | 63 | 1.00 | |||||
1 | 130 | 0.61 (0.42, 0.89) | 1 | 141 | 0.64 (0.44–0.93) | 1 | 140 | 0.56 (0.39–0.79) | 1 | 161 | 0.50 (0.37–0.68) | 1 | 189 | 0.55 (0.41–0.74) | |||||
2 | 76 | 0.50 (0.33, 0.75) | 2 | 70 | 0.45 (0.30–0.68) | 2 | 77 | 0.45 (0.30–0.66) | 2–3 | 78 | 0.44 (0.31–0.64) | 2 | 44 | 0.44 (0.29–0.67) | |||||
3 | 44 | 0.68 (0.43, 1.07) | 3 | 42 | 0.65 (0.41–1.04) | 3–4 | 38 | 0.50 (0.31–0.79) | |||||||||||
4–6 | 11 | 0.41 (0.21, 0.82) | 4–5 | 7 | 0.41 (0.15–0.77) | ||||||||||||||
Per rec. | 0.88 (0.78, 1.00) | 0.83 (0.73–0.95) | 0.81 (0.70–0.93) | 0.71 (0.59–0.85) | 0.65 (0.52–0.80) | ||||||||||||||
Ptrend‡ | 0.047 | 0.008 | 0.003 | <0.001 | <0.001 |
Adjusted for age (as the timeline in the Cox model), education, race/ethnicity, receipt of colonoscopy or sigmoidoscopy in 10 years before baseline, family history of colon or rectal cancer, NSAID use, history of cancer other than colorectal cancer, and total energy intake (kcal/day). Models are further controlled for the eliminated recommendations.
HRs, 95% CIs and P values were calculated using a two-sided test for linear trend modeling categories as a continuous variable.
Abbreviations: CI – confidence interval; HR – hazard ratio; PA – physical activity