Table 3.
Litchi extract | Oat extract | ||
---|---|---|---|
Assay | mg GAE/100 g of dry extract | Assay | mg GAE/100 g of dry extract |
50 °C and 50 bar | 126.40 | 25 °C and 7 bar | 50.50 |
50 °C and 100 bar | 124.96 | 45 °C and 7 bar | 52.70 |
70 °C and 100 bar | 104.48 | 45 °C and 13 bar | 53.70 |
60 °C and 75 bar | 93.32 | 35 °C and 10 bar | 52.60 |
35 °C and 10 bar | 46.90 |