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. 2017 Feb 13;54(3):846–851. doi: 10.1007/s13197-016-2485-4

Table 3.

Total phenolic compounds in oat and litchi extracts

Litchi extract Oat extract
Assay mg GAE/100 g of dry extract Assay mg GAE/100 g of dry extract
50 °C and 50 bar 126.40 25 °C and 7 bar 50.50
50 °C and 100 bar 124.96 45 °C and 7 bar 52.70
70 °C and 100 bar 104.48 45 °C and 13 bar 53.70
60 °C and 75 bar 93.32 35 °C and 10 bar 52.60
35 °C and 10 bar 46.90