Skip to main content
. 2017 Feb 21;11:432–441. doi: 10.1016/j.dib.2017.02.046

Fig. 1.

Fig. 1.

Quantified levels of total and free (unesterified) fatty acids in E– vs. E+ embryos. Area counts normalized using internal standards (n=3 samples/group, with n=10–15 embryos/sample for total lipids; n=4 samples/group with n=15-30 embryo/sample for free fatty acids). Shown are saponified (upper row) or extracted only (lower row) samples, means±SEM; p-values are for VitE x Age interactions, unless main effects (VitE or Age) are indicated (Tukey’s post-test, p<0.05 for bars bearing different letters). Abbreviations: LA (linoleic acid); ARA (arachidonic acid); EPA (eicosapentaenoic acid); DHA (docosahexaenoic acid).