Table 4.
Delta EFV | Delta LAI | Delta VFA | Delta SFA | |||||
---|---|---|---|---|---|---|---|---|
r | p values | r | p values | r | p values | r | p values | |
Changes in body composition markers | ||||||||
Body weight (kg) | 0.301 | 0.113 | −0.616 | 0.003 | 0.686 | 0.001 | 0.250 | 0.159 |
Body mass index (kg/m2) | 0.387 | 0.046 | −0.531 | 0.012 | 0.719 | <0.001 | 0.292 | 0.120 |
EFV | NA | 0.154 | 0.264 | −0.237 | 0.164 | −0.075 | 0.379 | |
LAI | 0.154 | 0.264 | NA | −0.391 | 0.049 | −0.168 | 0.245 | |
VFA (cm2) | −0.237 | 0.164 | −0.391 | 0.049 | NA | 0.272 | 0.130 | |
SFA (cm2) | −0.075 | 0.379 | −0.168 | 0.245 | 0.023 | 0.463 | NA | |
Body fat (%) | 0.103 | 0.342 | −0.468 | 0.025 | 0.296 | 0.117 | −0.149 | 0.277 |
Total fat mass (kg) | 0.166 | 0.255 | −0.723 | <0.001 | 0.284 | 0.127 | 0.082 | 0.374 |
Total non-fat mass (kg) | −0.063 | 0.402 | 0.224 | 0.186 | −0.255 | 0.154 | −0.082 | 0.374 |
Skeletal muscle index | 0.187 | 0.229 | −0.154 | 0.271 | 0.143 | 0.285 | 0.350 | 0.047 |
Changes in cardio-metabolic markers | ||||||||
HbA1c (%) | 0.256 | 0.152 | −0.150 | 0.277 | 0.073 | 0.387 | 0.282 | 0.128 |
HOMA-IR | −0.271 | 0.155 | 0.315 | 0.118 | 0.306 | 0.117 | 0.094 | 0.364 |
ALT (U/l) | −0.044 | 0.490 | −0.170 | 0.251 | 0.249 | 0.159 | −0.203 | 0.210 |
Log CRP (mg/l) | 0.493 | 0.019 | −0.453 | 0.029 | −0.039 | 0.438 | 0.302 | 0.112 |
Log ACR (mg/g) | −0.069 | 0.393 | 0.042 | 0.434 | 0.333 | 0.048 | −0.069 | 0.393 |
Adiponectin (μg/ml) | −0.228 | 0.189 | 0.154 | 0.264 | −0.167 | 0.261 | −0.571 | 0.008 |
Leptin (ng/ml) | 0.146 | 0.295 | 0.115 | 0.330 | 0.378 | 0.044 | −0.138 | 0.305 |
Log interleukin 6 (pg/ml) | −0.411 | 0.064 | −0.318 | 0.115 | 0.296 | 0.142 | 0.007 | 0.490 |
ACR albumin-to-creatinine ratio, ALT alanine transaminase, CRP C-reactive protein, DBP diastolic blood pressure, EFV epicardial fat volume, HDL high-density lipoprotein, HOMA-IR homeostasis model assessment as an index of insulin resistance, LAI liver attenuation index, SBP systolic blood pressure, SFA subcutaneous fat area, VFA visceral fat area