Table 2. Probability (P) that genotype (progeny), fruit firmness, and fruit starch content had no effect on blue mold lesion diameter 7 days post-inoculation.

Year	Genotype	Firmness	Starch Content
2011	<0.0001	0.7134	0.0003
2012	<0.0001	0.8265	<0.0001
2013	<0.0001	0.1034	0.0131
2014	<0.0001	0.2515	0.0006

P values based on F-value calculated from a mixed linear model in which fruit harvest date and blue mold evaluation test were random-effect parameters.